Foolproof Swiss Steak

By JJCR

Ingredients

• 1 Reynolds Oven Bag, large size (14 x 20 )
• 2 tbsp. flour
• 2 cans (14 1/2 oz.) Italian stewed tomatoes
• 2 tsp. sugar
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 to 1 1/2 lbs. boneless beef round steak, 1/2 inch thick

Preparation

Step 1

Preheat oven to 350. Shake four in Reynolds oven bag; place in 13x9 inch baking pan. Add tomatoes, sugar, mustard, salt and pepper to oven bag. Sqeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4 inch thickness using a meat mallet or rolling pin Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake until steak is tender, 45 to 50 minutes. Serves: 4