Healthified Apple Crisp

By barbsjustagirl

Ingredients

• 6 cups sliced unpeeled cooking apples (6 medium)
• 1/4 cup frozen apple juice concentrate, thawed
• 1/2 teaspoon ground cinnamon
• 3/4 cup old-fashioned or quick-cooking oats
• 1/4 cup Gold Medal® whole wheat flour
• 1/3 cup packed brown sugar
• 1/4 cup butter or no-trans-fat 68% vegetable oil spread stick, softened
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Reduced-fat vanilla ice cream, if desired

Details

Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from livebetteramerica.com

Preparation

Step 1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed. Spread in baking dish.

In same medium bowl, mix remaining ingredients until crumbly. Sprinkle over apples.

Bake uncovered 25-35 minutes or until apples are tender and topping is golden brown. Serve with fat free frozen yogurt.