Adobo Chicken

By Dianewaldron

2 pounds chicken thighs
1 cup soy sauce
1/2 cup white vinegar
1 tablespoon fresh ground pepper
2 tablespoons brown sugar
5 garlic cloves, minced
3 bay leaves

Ingredients

• 2 pounds chicken thighs
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1 tablespoon fresh ground pepper
• 2 tablespoons brown sugar
• 5 garlic cloves, minced
• 3 bay leaves

Details

Servings 4
Preparation time 5mins
Cooking time 65mins
Adapted from ctn.org

Preparation

Step 1

Combine soy, vinegar, pepper, brown sugar, garlic and bay leaves in the bottom of a large pot.

Place chicken skin side down in pot and bring to a boil.

Immediately turn down to a simmer and cover with lid

After 30 minutes, remove lid and turn chicken over and simmer for an additional 20 - 30 minutes

Serve with steamed rice