Awesome Chocolate Sauce (Raw)

By Lynxa

Yummy, creamy, decadent for when you want to boost a treat with a bit of real chocolate zip. Use as a glaze, or chill to thicken and use as frosting.
Try swirling into or topping ice cream.
The sauce doesn't freeze and stays gooey when cold.

Ingredients

• 1/2 cup cacao powder
• 1/2 cup maple syrup

Preparation

Step 1

Combine all in a personal blender 1 cup container(magic bullet)blend well.
Will keep for several weeks in the fridge or even longer in the freezer (thaw before using)