Red Wine Vinaigrette
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Ingredients
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1/4 cup hot water
- 1/4 cup grapeseed oil
- Freshly ground white pepper
- large pinch of fine sea salt
- honey
- 2 tbsp olive oil
Details
Servings 6
Preparation
Step 1
Blend in a blender. Season to taste. Use withing 24 hours.
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