48 Hour Slaw

By JJCR

Ingredients

• 1 head cabbage, shredded
• 2 onions, sliced in rings
• 3/4 cup sugar
• 1 cup cider vinegar
• 1 cup oil
• 1 tsp. prepared mustard
• 1 tsp. celery seed
• 1 tsp. sugar
• 1 1/2 tsp. salt

Preparation

Step 1

Alternate layers of cabbage, onion rings and susgar in bowl, ending with some onion rings. Combine vinegar, oil mustard, celery seed, sugar and salt in a saucepan. Bring to a boil. Pour over cabbage and refrigerate. It is best after 48 hours.
Amount: 10 servings


HARVESTLAND