Stuffed Marinated Veal Chops

By á-170456

Ingredients

• 4 slices fresh mozzarella, 1/2" thick
• 4 thin slices prosciutto finely chopped
• 4 sage leaves cut chiffonade
• 4 veal chops, 2" thick pocket cut into side
• 4 roasted garlic cloves mashed to paste
• 1/4 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill.

Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

This recipe yields 4 servings.