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Stuffed Marinated Veal Chops


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  • 4 slices fresh mozzarella, 1/2" thick
  • 4 thin slices prosciutto finely chopped
  • 4 sage leaves cut chiffonade
  • 4 veal chops, 2" thick pocket cut into side
  • 4 roasted garlic cloves mashed to paste
  • 1/4 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 4


Step 1

Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

Preheat grill.

Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

This recipe yields 4 servings.

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