Zucchini Tomato Salsa

By seo53

Ingredients

• 1 cup tomato(seeded chopped)
• 1 tsp jalapeno pepper(chopped seeded)
• 1/2 cup zucchini (diced)
• 1 garlic clove (minced)
• 1/2 cup red bell pepper (chopped)
• 1 onion (diced)
• 1/2 tsp ground cumin
• 1/8 tsp salt
• 1 tbsp brown sugar
• 1/8 tsp pepper
• 2 tsp lime juice
• 2 tsp cider vinegar
• tortilla chips

Preparation

Step 1

In a small bowl, combine the all the ingredients except the tortilla chips. Cover and refrigerate for 8 hours or overnight.
Using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
Serve with tortilla chips.