Hoisin Glaze for pork tenderloin

By Joschef

Ingredients

• 1 teaspoon vegetable oil
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 1/2 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar

Preparation

Step 1

1. Heat oil in small saucepan over medium heat until shimmering. Add in garlic, ginger, and pepper flakes; cook until fragrant, about 30 seconds. Whisk in hoisin and soy sauce until smooth. Remove pan from heat and stir in vinegar. Transfer 1/3 cup glaze to bowl for grilling; reserve remaining glaze for serving.