Jambalaya

By evamores

Ingredients

• 12-oz. skinless, boneless chicken breasts
• 2 green bell peppers, seeded and chopped
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 4 cloves garlic, minced
• 1 can (14.5-oz.) whole tomatoes
• 1/3 cup tomato paste
• 1 can beef broth
• 1 tablespoon dried parsley
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon Tabasco sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1-lb shrimp, shelled and deeveined
• 3 cups cooked rice

Preparation

Step 1

Cut chicken into 1-inch pieces. Add all ingredients except shrimp and rice to stoneware. Cover adn cook on LOW 8 hours (HIGH 4 hours). Add shrimp during last 15 to 30 minutes of cooking. Stir in rice when ready to serve.