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CAN'T-LEAVE-ALONE BARS

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from Tandy Vizcarra

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Ingredients

  • 18 1/4 oz. pkg. white cake mix
  • 2 eggs
  • 1/3 cup oil
  • 14 oz. can sweetened condensed milk
  • 6 oz. semi-sweet chocolate chips
  • 1/4 cup butter, sliced

Details

Servings 36

Preparation

Step 1

Combine cake mix, eggs and oil in a bowl; mix well. With floured hands, press two-thirds of mixture into a greased 13X9 pan. Set aside.

Combine condensed milk, chocolate chips and butter in a microwave-safe bowl.

Microwave, uncovered, on HIGH (100%) for 45 seconds. Stir and microwave 45 to 60 seconds more or until chips and butter are melted. Stir until smooth;
pour over cake mixture in pan. Drop remaining cake mixture by teaspoonfuls over top.

Bake at 350 degrees for 20-25 minutes or until light golden. Let cool before cutting into squares.

Makes 3 dozen.



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