25 Minute Chicken Parmesan Pasta Toss

By Booper-2

Ingredients

• serves 4.
• 1/2 lb linguine, uncooked
• 1 Tbsp extra virgin olive oil
• 1 lb boneless skinless chicken breasts, cut into strips
• 3 Tbsp Hunt’s tomato paste
• 1/4 tsp garlic powder
• 1 can (14.5 oz) Hunt’s Fire Roasted Diced Tomatoes with Garlic, undrained
• 1/2 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan & Romano Cheese
• 1 Tbsp chopped fresh parsley

Details

Servings 4
Adapted from theslowroasteditalian-printablerecipe.blogspot.ca

Preparation

Step 1

Cook pasta as directed on package, omitting salt.

Meanwhile, heat oil in a large nonstick skillet on medium heat. Add chicken; cook 8 minutes or until done, flipping once.

Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes. Add dressing and water. Using tongs or a spaghetti server, lift pasta from water and place into skillet. Toss pasta and cover with sauce. Cook 2 minutes.

Sprinkle pasta with cheese and parsley. Serve and enjoy!