Gingerbread Fudge

By KeyIngredient

Ingredients

• 3 1/4 cups white chocolate chips
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1/3 cup evaporated milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Sprinkles, if desired

Details

Servings 36
Adapted from crazyforcrust.com

Preparation

Step 1

Place white chocolate chips, brown sugar, molasses, evaporated milk, and all spices in a medium saucepan. Stir to combine, then place over medium-low heat. Stir almost continuously until melted and smooth. Pour into prepared pan. Top with sprinkles, if desired.