Art Smith's Biscuit Recipe

By CheeseDiva

Ingredients

• 2 cups self-rising flour
• 1 teaspoon salt
• 4 tablespoons cold butter, plus extra to grease pan and top biscuits
• 4 tablespoons (2 ounces) goat cheese
• 1 cup buttermilk
• 1/4 cup grated Parmesan cheese

Details

Servings 10
Adapted from blogs.suntimes.com

Preparation

Step 1

Preheat oven to 425 degrees. Place a 10-inch cast iron skillet in the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese until mixture is crumbly. Make a well in the middle of the mixture and pour in the milk. Stir until moistened, adding an extra tablespoon of milk if needed.

Remove the hot skillet from the oven and place 1 tablespoon of butter into it. When the butter has melted, drop 1/4-cupfuls of batter into the skillet (use a muffin scoop if you have one). Brush the tops of the biscuits with melted butter. Bake 14 to 16 minutes until lightly browned on the top and bottom. Remove from the oven and sprinkle with grated Parmesan. Enjoy warm!

Email Address

Mixologists (11)

Theater (1)

Whisky (2)