Creamy Caesar Salad Dressing

By msweeney

Ingredients

• 1/2 cup olive oil
• 2 tbsp mayonnaise
• 1 tbsp dijon mustard
• 3 garlic cloves, minced
• 1/4 cup fresh grated parmigiano reggiano (parmesean cheese)
• 1 1/2 tbsp anchovy paste
• 2 tbsp fresh lemon juice
• 2 tsp Worcestershire sauce

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from theblackpeppercorn.com

Preparation

Step 1

Instructions
In a glass bowl whisk together all the ingredients except the olive oil, until smooth and creamy.
Slowly drizzle the olive oil, while whisking. Do not pour the oil too quickly, but instead make sure that it has emulsified into the rest of the ingredients before pouring in more. Continue to drizzle and whisk until all the oil has been added.
Store the Caesar salad dressing in the fridge for up to a week.

Instructions