Green Bean Casserole

By junerodgers

Ingredients

• 1-1/2 lb fresh green beans, trimmed or 2 pkgs (10 oz each) frozen beans
• 4 slices bacon
• 1 med onion, chopped
• 4 large fresh tomatoes, peeled and chopped, or 1 can (16 oz) tomatoes, drained and chopped
• 1/4 tsp salt
• Pinch of pepper
• 1/4 cup grated Swiss cheese
• 1/4 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook beans in boiling salted water about 10 minutes, until tender but still crisp; drain.

Cook bacon in a skillet until crisp. Drain on paper towels and crumble. Drain all but 1 T bacon fat from the skillet; add onion and cook, stirring occasionally, until tender.

Combine beans, bacon, onion, tomatoes, salt and pepper in a baking dish. Mix cheeses and sprinkle on top. Bake in a preheated 350 oven until cheese is golden brown, 15-20 minutes.