Bread & Butter Pudding

By krystallondon

Last night was such a cold night, and I had some bread & cream to use up I decided to make bread & butter pudding. Not something I should be eating with my next wedding dress fitting on Tuesday but you can’t beat bread & butter pudding piping hot from the oven with a huge dollop of G&B vanilla icecream….heaven.

Ingredients

• 350 g white bread (about 1/2 a loaf)
• 150 g butter
• ground nutmeg
• 2 about 2 handfuls of sultantas/currents/rasins
• 3 tbsp sugar
• 3 medium eggs, beaten
• 100 g caster sugar (I use the vanilla caster sugar we made at xmas)
• 450 ml single cream

Preparation

Step 1

1) Preheat oven to 180oc, butter bread, cut off crusts and place in deef 20x30cm baking dish. Sprinkle with raisins and nutmeg

2) Lightly whisk eggs, sugar and cream. Pour over bread. Dot with a few extra dollops of butter.

3) Sprinkle with sugar. Bake for 40-50min until risen and golden.