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Chocolate butter cream

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Ingredients

  • 12 ounces sweetened condensed milk
  • 1/2 pound unsalted butter
  • 4 ounces semi sweet chocolate melted

Details

Preparation

Step 1

Cup condensed milk in double boiler until thick and golden color then cool.
Beat butter till fluffy then slowly add milk and then slowly add cooled chocolate. Beat until fluffy

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