German chocolate pie

By bigbare

Ingredients

• 9 inch unbaked pie shell
• 4 ounces German chocolate chopped
• 1/4 cup butter
• 14 ounce can sweetened condensed milk
• 1 teaspoon of vanilla
• 1/8 teaspoon salt
• 2 eggs beaten
• 1/2 cup flour
• 1 cup chopped pecans
• 1 1/3 cup flaked coconut

Preparation

Step 1

Over low heat melt chocolate and butter.
Remove from heat and add milk, flour, vanilla, salt and eggs.
Mix well. Reserve one quarter cup coconut.
Stir in remaining coconut and nuts.
Pour into shell and garnish with reserved coconut.
Bake at 350° for 40 to 50 minutes until top is firm.