Pasto Fagioli Soup

By evamores

Ingredients

• 1 can (15.5 oz) Great Northern beans
• 1 onion, chopped
• 1 stalk celery, sliced
• 2 cloves garlic, minced
• 2 cans (10.5 oz each) beef broth
• 2 cans (14.5 oz. each) whole tomatoes
• 1 cup dry shell past, cook according to package directions
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried marjorm
• 1/4 teaspoon cayenne
• 1/4 teaspoon liquid hot peper sauce
• 2 cups water
• 1 teaspoon dried basil

Preparation

Step 1

Combine all ingredients, except pasta in stoneware. Cover and cook on LOW 8 hours (HIGH 4 hours).