Spicy Chicken Lettuce Wraps

By Shawn

Ingredients

• 3 boneless • skinless chicken breasts
• • 1/4 cup shredded daikon radish
• • 2 carrots, shredded
• • 1/4 cup bean sprouts
• • 3 stalks (1/2 cup) scallions
• • 1/4 cup Szechuan sauce
• • 1 tablespoon Chinese five-spice powder
• • 1/4 teaspoon cayenne
• • 1/2 teaspoon sea salt
• • 1/4 teaspoon freshly ground black pepper
• • 2 tablespoons grapeseed oil, for frying
• • 2 tablespoons butter
• • 1 lemon, juiced
• • 1 head Bibb lettuce leaves

Details

Servings 6
Preparation time 15mins
Cooking time 31mins

Preparation

Step 1

Split boneless chicken in half. If too thick, pound out to make thinner.In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechuan sauce.
In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub. Cut the chicken into strips.In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side. Add butter and lemon to
pan and baste the chicken for another minute. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken. Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce. Roll and serve.