BBQ Beef Sandwiches

By MissHeather

Ingredients

• 1 3lb boneless beef chuck roast
• 1/4 C ketchup
• 2 T brown sugar
• 2 T red wine vinegar
• 1 T Dijon mustard
• 1 T Worcestershire sauce
• 1 clove garlic, crushed
• 1/4 tsp salt
• 1/4 tsp liquid smoke
• 1/8 tsp black pepper
• 10 to 12 french rolls or sandwich buns, sliced in half

Details

Servings 10

Preparation

Step 1

Place beef in slow cooker. Combine remaining ingredients, except rolls, in medium bowl; pour over meat. Cover; cook on LOW 8 to 9 hours.

Remove beef from slow cooker; shred with 2 forks

Combine beef with 1 cup sauce from slow cooker. Evenly distribute meat and sauce mixture among warmed rolls.