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Danish Puff Pastry:


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  • Filling:
  • I cup all-purpose flour I tablespoon water
  • 1/2 cup butter or margarine
  • I cup water
  • 1/2 cup butter or margarine
  • I cup all-purpose flour 3 eggs
  • Y2 teaspoon almond extract
  • Frosting:
  • 1 c. confectioners' sugar
  • 1 tablespoon butter or margarine, softened
  • Y'2 teaspoon almond extract
  • 1 to 2 tablespoons milk



Step 1

I. Preheat oven to 350F.
2. To• prepare pastry, combine flour, water and butter, cutting in with two knives to form dough similar to a pie crust. Spread and press into a IO-inch tart pan.
3. To prepare filling, combine water and butter in a medium saucepan; bring to a boil. Remove from heat. Add flour; stir until smooth. Stir in eggs, one at a time. beating well after each addition. Add almond extract. Pour over crust. Bake 55 to 60 minutes.
4. To prepare frosting. combine confectioners' sugar. butter and almond flavoring. Add milk, a little at a time, until frosting is a spreading consistency. Spread over baked puff. Serves 12.

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