Rhode Island Golden Coconut Macaroons

By angelagwalter

Recipe from the Kitchen of the LaFarge Perry House in Rhode Island

Ingredients

• 3 Eggs
• 1 Cup Sugar
• 1 Tsp Vanilla
• 14 Ounce bag of Coconut Flakes
• 1 Cup of Chocolate Chips

Preparation

Step 1

Beat the eggs with a fork and add sugar and vanilla. Add coconut and chocolate chips, mixing thoroughly. Line a baking sheet with parchment paper with non-stick spray, place mounds of mixture on baking sheet and bake in a preheated 325 degree oven for 10 minutes or until they turn brown. Shut off oven and leave for 10 minutes before taking out of oven.