Paradise Fruit Cake

By carvalhohm

Ingredients

• 1 (18.25-ounce) box yellow cake mix
• 2 (4-serving) package instant vanilla pudding and pie filling
• 1 (20-ounce) can crushed pineapple in juice
• 1 cup sugar
• 4 small bananas, sliced
• 1 (8-ounce) container frozen whipped topping, thawed

Details

Servings 15
Adapted from copyright-free-images.com

Preparation

Step 1

Prepare cake mix according to package directions, and bake in 9 x 13-inch baking pan. Allow to cool slightly.

Meanwhile, make pudding according to package directions; set aside.

In small saucepan, cook pineapple with sugar over medium heat for 5 minutes, or until sugar is dissolved. Pour pineapple mixture over warm cake; let cool.

Place banana slices over pineapple; cover with pudding then whipped topping.

Note:

Top with nuts, cherries, and coconut, if desired.