Thai Beef

By RoketJSquerl

I make this dish about once month because it is super simple to make, and has some really excellent flavors that keep you coming back time and time again. The great thing is that you can eat this alone as a snack and serve with a sweet and hot dipping sauce, or use it in your lettuce wrap.

Ingredients

• 1 lb thinly sliced beef sirloin
• 2 tbsp soy sauce
• 2 tbsp sherry cooking wine
• 2 tbsp dark sesame oil
• 1 tsp cracked black pepper
• 1 tbsp sugar
• 1 tbsp minced ginger
• 1 green onion, thinly sliced

Details

Adapted from simplecomfortfood.com

Preparation

Step 1

Combine all of the ingredients, excluding the meat, in a large bowl. Add in the beef, mixing to coat all of the beef. Let this marinate for 1-4 hours. When you are ready to cook, preheat your broiler to 500 degrees, and place the neat near the broiler. Broil meat with the door open a bit, and cook only for a few minutes, or until your desired tenderness.

You will be amazed on the flavors!