BUCKEYES

By gaster16

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Ingredients

1/4 cup butter or shortening, melted
2-3/4 cups confectioners sugar sifted
1 cup peanut butter
6 oz. semisweet chocolate pieces
1/4 bar of parrafin

Details

Preparation

Step 1

Mix butter, sugar, peanut butter and form into balls, approximately 1" diameter. Refrigerate for 2 hours or more. Melt chocolate with paraffin in top of double boiler. Dip balls in melted chocolate with toothpick, leaving space around pick with no chocolate to resemble a buckeye. Place on waxed paper. Refrigerate.