Sausage and Tortellini Soup

By cook_im

Ingredients

• 2 (14-1/2 ounces) cans Italian-style strewed tomatoes
• 3 cups water
• 2 cups loose-pack frozen cut green beans or Italian-style green beans
• 1 (10-1/2 ounce) can condensed French onion soup
• 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 (9-ounce) package refrigerated cheese-filled tortellini
• Shaved or shredded Parmensan cheese

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. In a 4 or 5 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.

2. Cover; cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.

3. If using low heat setting, turn slow cooker to high heat setting. Stir cabbage and tortellini onto soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmensan cheese.