Cheese Crisps

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Ingredients

• Cheese Crisps
• 7 tbsp butter, at room temperature
• 8 oz gruyere or cheddar cheese, shredded
• 3.5 oz all purpose flour (about 2/3 cup)
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 cup crispy rice cereal

Details

Servings 2

Preparation

Step 1

1.Preheat the oven to 350 degrees F.
2.Beat together the butter and cheese until combined. Add the flour, cayenne, and salt and beat until you get a crumbly dough. Add the rice cereal and beat briefly just to combine (don't overbeat or you might break up the rice crisps).
3.Use a disher to portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use a fork to hash and compact it down. Bake for about 15 minutes, until lightly browned. Let them cool, and enjoy!