Oat and Yogurt Bread

By MJH

Ingredients

• 1 teaspoon instant yeast
• 1 tablespoon cane sugar
• 1/2 cup rolled oats
• 2 1/2 cups (11 1/4 ounces) bread flour
• 1 teaspoon salt
• 1/2 cup Greek-style yogurt
• 1 tablespoon butter
• 1 cup water

Preparation

Step 1

Put all of the ingredients in your bread machine in the order recommended by the manufacturer (in general, the differences are about when the yeast is added, and when the water is added. It might not make a huge difference, but if your manufacturer has a recommendation, go for it.

Set the machine for a medium loaf, light crust.

Press appropriate buttons.

When the bread is done, remove it from the machine and let it cool on a rack before slicing.