CONGO BARS

By gaster16

Ingredients

• 1 lb. box brown sugar
• 2/3 cup corn oil
• 3 eggs
• 2-3/4 cups flour
• 1/2 teaspoon salt
• 2-1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 1 cup chocolate chips

Preparation

Step 1

Cream brown sugar, sugar, oil and eggs, beating well after each egg addition. Sift together flour, salt and baking powder. Combine with creamed mixture. Add vanilla, nuts and chocolate chips. The dough will be very heavy. Spread in greases 9" x 13" baking pan. Bake at 350 degrees for 35 minutes. Cut into squares when partially cooled.