Flourless Double Chocolate Chip Muffins

By KeyIngredient

Ingredients

• 1/2 cup almond butter
• 1 ripe medium/large banana
• 1 egg
• 1/4 cup honey
• 1/4 cup unsweetened cocoa powder
• 2 Tbsp. ground flaxseed
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/4 cup chocolate chips, plus more for sprinkling on top

Details

Servings 9
Preparation time 5mins
Cooking time 15mins
Adapted from runningwithspoons.com

Preparation

Step 1

Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
Add all ingredients except for chocolate chips to a blender and blend on high until batter is smooth and creamy. Stir in chocolate chips by hand.
Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full.
Bake for 10-12 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.