Blueberry Crumble

By ctaubenheim

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Ingredients

2 pints blueberries
3/4 cup sugar
5 oz chilled butter (cut into small pieces)
1 cup flour
1/2 cup chopped walnuts

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Dust blueberries with a little bit of flour and 1 Tbsp sugar. Spread in the bottom of a pie pan that's been sprayed with Pam. Mix all other ingredients together with a crumbly texture. Crumble over the top of the blueberries. Bake in a preheated 400 oven for 30 minutes. Serve with ice cream.