21 Day Fix Stuffed Peppers

By á-6416

Ingredients

• 4 bell peppers (color of your choice)
• 1/2 pound 93% lean ground turkey
• 1 can fire-roasted tomatoes
• 2 garlic cloves, grated
• 1 green container (about 1 cup) onions, chopped
• 2 yellow containers (about 1 cup) cooked brown rice
• 2 blue containers shredded cheddar cheese (I like Kraft triple cheddar)
• 1 tbsp each ground cumin, paprika, black pepper, garlic powder, onion powder, italian seasoning
• 1 tbsp tabasco (more or less to taste)
• 1/2 tsp salt (optional)

Details

Adapted from honeybeehomemaker.blogspot.com

Preparation

Step 1

Cook rice according to package instructions
In a skillet with a little EVOO, saute onion and garlic until tender. Remove from pan and set aside.
In same skillet, brown ground turkey
Meanwhile, chop the tops off bell peppers. Heat a large pot of water to boiling.
Boil peppers for 3 minutes and remove. Drain on paper towels
Open can of tomatoes and separate the tomatoes from the juice/sauce its in- but save the juice and spread it in the bottom of a small pyrex baking dish.
In a large mixing bowl, combine ground turkey, sauteed onions/garlic, 1 blue container cheese, 2 yellow containers rice, diced tomatoes, tabasco, and seasoning. Mix well.
Fill each pepper with mixture. Top with remaining 1 blue container cheese and sprinkle paprika on top
Bake at 325 for 20-25 minutes