Earl Grey Lavender Iced Tea

Photo by Martha H.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 8

    and 1/4 cups boiling water

  • 6

    Earl Grey tea bags

  • 1

    teaspoon dried lavender flowers (or 6 lavender Earl Grey tea bags)

  • 1/4

    cup sugar

  • Lavender or mint sprigs, for garnish

Directions

In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes. Strain the tea and let cool. In a heatproof bowl, combine the sugar with the remaining 1/4 cup boiling water and stir until the sugar dissolves. Add the sugar syrup to the tea and let cool. Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.

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