Earl Grey Lavender Iced Tea
- 8 and 1/4 cups boiling water
- 6 Earl Grey tea bags
- 1 teaspoon dried lavender flowers (or 6 lavender Earl Grey tea bags)
- 1/4 cup sugar
- Lavender or mint sprigs, for garnish
Adapted from foodandwine.com
In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes.
Strain the tea and let cool. In a heatproof bowl, combine the sugar with the remaining 1/4 cup boiling water and stir until the sugar dissolves.
Add the sugar syrup to the tea and let cool.
Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.