Everything You Need to Know About Chicken Wings

By bjlazyl

Ingredients

• tw

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

hey say chicken wings are the ultimate party food. Provided, of course, that you're not the one frying them. Standing over a pot of boiling-hot oil and yelping at guests not to come too close might be dramatic, but it's just not as hospitable as

a mix of melted butter, hot sauce, and vinegar

, make a batch spiked with a mix of habanero hot sauce, butter, and thinly sliced jalapenos.

Bonus: The sauces here don't even require any cooking. They cling to the steaming chicken and develop rich flavors in the residual heat. And there's no need to worry about the crunchy skins getting soggy: These wings will get polished off fast. Follow these tips, and your next batch will turn out even easier (and more delicious):

Line the bottom of the baking pan with foil before fitting in the wire rack. That will make for easy clean-up.

While the wings roast, mix the sauce in a large, wide bowl to quickly and evenly coat the meat. Then add the hot wings straight from the oven, toss, and serve.

. They cling to the steaming chicken and develop rich flavors in the residual heat.

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