Rate this recipe
4.6/5
(14 Votes)
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Ingredients
- 1 cup nonfat milk
- 2 tablespoons pure pumpkin puree
- 1 tablespoon sugar or equivalent substitute
- 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
- 1/4 teaspoon pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- Sweetened whipped cream, for serving (aerosol)
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
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