Blush Bellinis

By Traceylu-2

Ingredients

• 1-1/2 cups thawed frozen sliced peaches
• 1 cup peach nectar
• 1/2 cup sugar
• 3/4 cup frozen orange-peach-mango juice concentrate, thawed
• 3 frozen or fresh raspberries
• 2 – 750 ml bottles chilled champagne

Details

Servings 8

Preparation

Step 1

Combine peaches, nectar, sugar, concentrate, and raspberries in
food processor or blender; blend until smooth. Strain fruit puree
into bowl, stirring to extract as much liquid as possible. (Can be
made 1 day ahead. Cover; chill). Pour 1/3 cup fruit puree into each
of 8 champagne flutes. Fill flutes with champagne; stir gently.