potatoes-sour cream and chive-mashed

By ernie70

Ingredients

• Ingredients
• 2 pounds Yukon Gold potatoes, peeled and quartered 1/2 cup milk 1/2 cup sour cream 1/4 cup chopped fresh chives salt and pepper to taste
• Directions

Details

Servings 8

Preparation

Step 1

Directions
Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper