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Ingredients
- 1 tablespoon active dry yeast
- 6 cups white flour (5-6)
- 1 tablespoon salt
- 2 tablespoons dried rosemary, chopped up
- 3/4 cup red onion, chopped
- 2 cups water, lukewarm; 95-100 degrees
- 1 1/4 cups Asiago cheese, grated
Details
Servings 16
Preparation
Step 1
Notes: Fabulous. Let it rise 3 times - before adding the cheese and after adding the cheese - both times in a bowl; then put it into pans and let it rise again. Cooked much faster for me - about 25 mins. Excellent warm and/or toasted
2 loaves
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