Orso Chicken / Turkey salad

By lromito

Ingredients

• 7 3/4 oz (1 1/4 cup) uncooked Orzo or Rosamarina
• 3 Tablespoons Oil
• 4 tsp. Orange Juice
• 4 tsp. Vinegar
• 1 tsp Salt
• 1 tsp. grated Orange peel
• 4 cups cubed, cooked Turkey or Chicken
• 3 cups Cantaloupe, cut into 1 in. pieces
• 1 cup diced Celery
• 1 cup red seedless Grapes, halved
• 3/4 cup Mayo or Salad Dressing
• 3/4 cup Cashew halves
• Lettuce leaves

Details

Servings 12

Preparation

Step 1

Cook Orzo to desired doneness as directed on pkg.
Drain, rinse with cold water.

In large bowl, combine O.J., oil, vinegar, salt & orange peel.
Blend well. Add Turkey or Chicken, stir to coat.

Add: Cantaloupe, cooked orzo, celery, grapes and mayo.
Mix well. Cover and refrigerate until thoroughly chilled.

Just before serving - stir in the cashew halves.
Serve on lettuce lined serving plates.
Makes about 12 servings.
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