Bread & Butter Pickles

By CindyWise

Ingredients

• 4 quarts cucumbers sliced thin
• 1/2 cup salt
• 4 cups sugar
• 4 hot peppers - seeded
• 1 teaspoon powder turmeric
• 1 teaspoon celery seed
• 2 tablespoons mustard seed
• 4 cups cider vinegar
• 2 cups onions - sliced
• 4 green peppers

Preparation

Step 1

Use only fresh cucumbers. Wash. Do not peel. Slice very thin. Sprinkle with 1/2 cup salt. Let stand for 3 hours - then drain.

Bring sugar, turmeric, mustard seed, celery seed, vinegar, bell pepper & hot peppers to boiling point.

Add cucumbers & onions.

Heat thoroughly but DO NOT boil.

Place in sterilized hot jars and seal.