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Ingredients
- 1 cup vinegar
- 1 cup dry mustard
- 2 well beaten eggs
- 1 cup sugar
- a pinch of salt
Details
Preparation
Step 1
Mix 1 cup vinegar and 1 cup dry mustard. Let stand overnight. Next morning stir in 2 well beaten eggs, 1 cup sugar and a pinch of salt. Bring that to a slow boil, cook until it coats the spoon, stirring constantly, cool and refrigerate.
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