Cream Cheese and Apple Butter Crescents
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Ingredients
- 3 tablespoons powdered sugar
- 2 oz cream cheese, softened
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 4 teaspoons apple butter
- 1/4 cup butterscotch chips
- 1 teaspoon canola oil
Details
Servings 1
Cooking time 30mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix 2 tablespoons of the powdered sugar and the cream cheese; blend well.
Separate dough into 8 triangles. Spoon 1 teaspoon cream cheese mixture and 1/2 teaspoon apple butter onto shortest side of each triangle. Loosely roll up, starting at shortest side, rolling to opposite point. Place point side down on cookie sheet; curve into crescent shape.
Meanwhile, in small microwavable bowl, microwave butterscotch chips uncovered 45 seconds to 1 minute or until soft. Add oil; stir until smooth. Sprinkle crescents with remaining 1 tablespoon powdered sugar. Drizzle with butterscotch mixture.
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