Citrus Salad with Bacon & Red Onion

By broots

Ingredients

• 4 cups packed torn mixed salad greens
• 4 cups packed baby spinach leaves
• 1 large navel orange, peeled, thinly sliced and halved
• 1/3 cup dried cranberries
• 1/3 cup thin red onion rings
• 2 slices reduced-sodium bacon, cooked, crumbled
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

Details

Adapted from kraftcanada.com

Preparation

Step 1

COMBINE all ingredients except dressing.

ADD dressing just before serving; toss to coat.