Marinated Lamb Chops

By jargrr

Ingredients

• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 4 garlic cloves, minced
• 8 frenched 1-inch-thick rib lamb chops (about 1 pound total)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation

In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.

Preheat broiler.

Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.

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