Creamy Cauliflower

By ccavaletti

Ingredients

• 1 medium head of cauliflower (2 lbs) cut into florets
• 3 Tbsp light cream cheese
• 1/2 tsp dill weed
• 3 Tbsp grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

Cook cauliflower in boiling water 10 minutes or until tender; drain. place in food processor container.

Add cream cheese and dill weed; cover. Process until smooth.

Serve topped with Parmesan cheese.

To made in advance, prepare as directed; place in microwavable serving dish. Cover and refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 minutes, or until heated through, stirring after 2 minutes.

From Food & Family, Holiday 2004