Country Kitchen Homemade Noodles

By carvalhohm

Ingredients

• 2 1/2 cups all-purpose flour
• 2 eggs
• 1/3 cup milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/4 cup (1/2 stick) butter

Details

Servings 4
Cooking time 30mins
Adapted from mrfood.com

Preparation

Step 1

On a lightly floured work surface, roll out dough to form a 16- x 20-inch rectangle. Cut into 1/4- x 5-inch strips and allow to sit 15 minutes.

Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook 10 to 12 minutes, or until tender, stirring frequently.

With a slotted spoon, remove noodles to a colander to drain. Repeat with remaining noodles. Toss with butter, and serve immediately.
Note

Make sure to stir the noodles as you drop them into the boiling water, to keep them from sticking together.