Basic Bread from Bosch

By KimberlyB

Ingredients

• 2 3/4 -3 cups water
• 1/4 cup oil 1/4 cup honey
• 1 1/2 tbsp dough enhancer/ 1 1/2 tbsp yeast
• 3/4 tbsp. salt
• 7-8 cups flour
• Cinnamon Rolls
• 1 batch bread dough (above)
• Monkey Bread
• 1 batch bread dough (above)
• Bread Sticks
• 1 batch bread dough (above)

Preparation

Step 1

Cinnamon Rolls:

Roll dough into rectangle. Brush with water (just enough so the cinnamon and sugar will stick). Sprinkle with brown sugar and cinnamon. You may also add raisins and chopped walnuts or pecans. Roll up tightly. Cut roll into 1 inch slices, using dental floss, thread or fishing line. (tie around roll, and tighten slowly to cut) Place on greased baking sheet. Flatten slightly with hand, so the middle does not stick up. Let rise until double. Bake and 350 degrees for 16-18 minutes. Drizzle with light glaze of 2 tbsp. hot water, 1 tsp. vanilla, and 1 cup powdered sugar.
HINT: Since the bread recipe above is a large recipe, try cutting recipe in half, or using half the dough for making bread, and half for cinnamon rolls.

Monkey Bread:

Pull off small pieces of dough about the size of a golf ball. Roll into a ball. Then roll in melted butter or margarine and then roll in 1 cup sugar and 2 tsp cinnamon mixture. Layer in loaf pan or bundt pan. Let rise until double. Bake at 350 degrees for 25-30 minutes. When done, invert pan onto a plate. Pull apart to eat.
HINT: Since the bread recipe above is a large recipe, try cutting recipe in half, or using half the dough for making bread, and half for monkey bread.

Bread Sticks:

Roll dough into finger-thin ropes and cut into desired lengths. Brush with melted butter. Sprinkle with sesame seeds, Parmesan cheese, and or salad seasoning. Place on greased baking sheet. Let rise 10-15 minutes. Bake at 350 degrees for 15-18 minutes.
HINT: Since the bread recipe above is a large recipe, try cutting recipe in half, or using half the dough for making bread, and half for bread sticks.